Toum Lebanese Emulsified Garlic Sauce

—Not On Website, Sauce

Prep Time: 5 mins Cook Time: 5 mins Servings: Serves: 2 cups Source:

Ingredients

⅓ cup fresh garlic cloves

¼ cup + 2 tablespoons of lemon juice

2 cups avocado oil

1-2 teaspoons salt

Directions

In a food processor, combine the salt and garlic. Blend until very smooth. You may have to pause and scrape down the sides of the processor.

Add about 2 tablespoons of lemon juice and process for about 15 seconds to distribute the lemon juice.

Slowly add about half a cup of avocado oil while processing. Make sure that the consistency resembles mayonnaise before moving on.

Add the remaining lemon juice and process for about 15 seconds to distribute the lemon juice.

Slowly add remaining avocado oil while processing. Store in fridge up to 2 weeks.